Menu

Beetroots, kohlrabi, carrots, ginger, hazelnuts, geremezi cheese, pomegranate molasses

Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar

Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil

Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese

Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing

Smoked shrimps, harissa paste, tomato, kritamo, capers, olives, shallots

Black Angus beef, Armagnac, brioche bread. Gruyere custard, smoked eel, black truffle, caviar.

Sweet corn, brown butter, chorizo, vadouvan

Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic

Sea urchin, crayfish, grey bottarga, caviar, bisque

Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions

Catch of the day, “kakavia” sauce, mussels, potato-saffron cream, seasonal veggies

Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds

Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah

Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds

Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, “petimezi”

Gianduja chocolate crémeux, framboise compote, cacao crumble, espresso, raspberry sorbet

Maple syrup, rum, mango, coconut, blueberry, passion fruit sorbet

White chocolate namelaka, Greek mastiha from Chios island, kumquat, sable, lemon-basil sorbet

Served with extra virgin olive oil, katiki Greek cheese, olives (per person)

Lettuce, iceberg, chicken fillet, smoked Cretan apaki pork, Caesar dressing, crouton, parmesan, corn

Santorinian tomatoes, cucumber, onion, olives, capers, pita bread, feta cheese, oregano

With seasonal veggies, roasted sesame, smoked salmon, edamame, herbs, coriander vinaigrette

Crispy chicken fillet, parmesan, iceberg, corn, tomato, Caesar sauce, French fries

Falafel, avocado, seasonal vegetables, tomato, coriander, aromatic yogurt

Shrimps, sweet chili mayo, cucumber, carrot, sesame, fresh onion

Tomato sauce, mozzarella, prosciutto crudo, basil, cherry tomatoes & rocket salad

Smoked bacon, cheese, tomato, lettuce, mayonnaise, chicken fillet & French fries

Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango-ginger dressing

Chicken, kimchi, jalapeño mayonnaise, iceberg, carrot, French fries

Buffalo burrata, basil, garlic oil, cherry tomatoes sauce

Rissotto with wild mushrooms, black truffle paste, Gruyere cheese from Naxos Island, thyme, hazelnuts

Cheddar, bacon, mustard, cucumber cornichon, BBQ sauce, fried egg & French fries

Carrot puree, organic baby vegetables, lime and chives sauce, herb oil

Salmon fillet with quinoa salad, edamame, avocado, veggies, coriander vinaigrette

Black Angus Omaha USA. Country style potatoes, chimichurri, pickled mustard seeds

With bio honey, ginger, lime, passion fruit sorbet, peppermint

Sable, lemon custard, French meringue, Greek yogurt sorbet & blueberries

Bitter chocolate cream, salty caramelized popcorn, vanilla ice cream & butterscotch

With fresh seasonal fruits

Chefs welcome

Smoked shrimps, harissa paste, tomato, kritamo, capers, olives, shallots

Kumquat from Corfu island, cucumber, avocado, shichimi togarashi, mango & ginger dressing

Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions

White chocolate namelaka, Greek mastiha from Chios island, kumquat, sable, lemon-basil sorbet

Olives, butter, organic virgin olive oil

Chefs welcome

Beetroots, kohlrabi, carrots, ginger, hazelnuts, geremezi cheese, pomegranate molasses

Black Angus beef, Armagnac, brioche bread. Gruyere custard, smoked eel, black truffle, caviar.

Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah

Maple syrup, rum, passion fruit, mango, coconut, blueberry

Olives, butter, organic virgin olive oil

Chefs welcome

Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese

Sweet corn, brown butter, chorizo, vadouvan

Smoked shrimps, harissa paste, tomato, kritamo, capers, olives, shallots

Black Angus beef, Armagnac, brioche bread. Gruyere custard, smoked eel, black truffle, caviar.

Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions

Catch of the day, “kakavia” sauce, mussels, potato-saffron cream, seasonal veggies

Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds

Black Angus Omaha USA, parsnip, carrot, ras el hanut, black truffle, smoked caviar, “petimezi”

Gianduja chocolate crémeux, framboise compote, cacao crumble, espresso, raspberry sorbet